Production of canned food

Production of canned food

Popkiriloff - production of high-quality, naturally fermented pickles, canned food, compotes, and jam. You can see all the products we offer in the product catalog of the site.

We make our products according to authentic recipes, without adding additional chemical compounds for fast fermentation or any chemical preservatives and dyes. We observe the technological regime and the necessary time of production of the final products from our range. 

Our products have an original, natural, and authentic taste. 

Vegetables from an ecologically clean region



High quality
canned foods

Wholesale and retail

All dealers can order on the spot in our workshop in the town of Gorna Oryahovitsa at 155 Saedinenie Street. Here you will receive professional service and quality products.

Learn more
Wholesale and retail

Lastes blog

The sauerkraut is a product, obtained during the fermentation of the buds of the cabbage in a specially prepared brine, mainly under the influence of lactic acids. The sauerkraut is a low-calorie, rich in vitamins (A, B, C, and K) and mineral trace elements. These minerals are present in the sauerkraut because of the plant's properties and the sea salt used in the process of its making. Due to its high salt quantities, it is not recommended for people ...
See all articles